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Basil, Red Velvet Leaf seeds

$499 USD
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Description


What Makes Red Velvet Leaf Basil Special

Red Velvet Leaf Basil is a stunning variety that brings both visual appeal and unique flavor to your garden. Unlike traditional green basil, this striking cultivar features deep burgundy leaves with a velvety texture that catches the light beautifully. It's not just a pretty face—the flavor profile is equally impressive, offering a slightly spicier, more complex taste compared to common sweet basil varieties.

Growing Red Velvet Leaf Basil

This basil thrives in warm conditions and loves sunlight. Plant it in a spot that receives at least six to eight hours of direct sun daily for the best growth and color development. The soil should be well-draining and rich in organic matter. Water regularly, keeping the soil consistently moist but not waterlogged, and pinch off the top leaves frequently to encourage bushier growth and prevent early flowering.

Culinary Uses and Flavor Profile

Red Velvet Leaf Basil works wonderfully in both traditional and creative dishes. Its deeper, slightly peppery flavor makes it an excellent choice for Italian cuisine, but it also pairs beautifully with Asian dishes, cocktails, and desserts. The leaves add a dramatic pop of color to salads, pasta dishes, and garnishes. Many gardeners appreciate it for infusing oils and vinegars, creating visually striking condiments that taste as good as they look.

Harvesting and Storage

Begin harvesting leaves once the plant is established, typically four to six weeks after planting. Pinch off leaves from the top of the stems to encourage branching and extend your harvest season. For the best flavor, pick leaves in the morning after the dew has dried. Fresh basil can be used immediately or stored in the refrigerator wrapped in a damp paper towel. You can also dry or freeze leaves for later use.

Why Grow Red Velvet Leaf Basil

Beyond its culinary benefits, Red Velvet Leaf Basil is a conversation starter in any garden. Its ornamental qualities make it perfect for container gardening on patios or windowsills, adding elegance while providing fresh herbs within arm's reach. Whether you're an experienced gardener or just starting out, this variety is rewarding to grow and offers months of harvests throughout the growing season.

In Summary

Red Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

  • Rich basil flavor
  • Culinary, medicinal, and ornamental
  • Good for indoor gardens
  • Good for containers
  • Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

Works as well with garlic and tomato as it does with honey and fruit, and makes a rich herbal tea. Dress up a Lollo Rossa Lettuce salad with the edible amethyst flowers.

YIELD Do not use medicinally while pregnant.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

 

 
This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic.  It will produce continuously all season long, and grows perfect in containers. 
 

What is Red Velvet Leaf Basil?

This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types.  It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too!  You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers. 
 

Health Benefits of Red Velvet Leaf Basil

Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits.   Rub crushed leaves on your skin to repel mosquitoes.  It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit. 
 


Ways to Consume Red Velvet Leaf Basil

Try Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit.  Garlic flavors pair beautifully with this basil also. 

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

Frequently Asked Questions

What makes Red Velvet Leaf Basil unique compared to other basil varieties?
Red Velvet Leaf Basil stands out with its deep burgundy, reddish-purple leaves and stronger flavor, making it an eye-catching ornamental herb with culinary and medicinal uses. Its aromatic leaves release a divine anise fragrance when touched.
How do I grow Red Velvet Leaf Basil in my garden or containers?
Plant Red Velvet Leaf Basil in well-drained soil or containers in a sunny location, either indoors near a south-facing window or outdoors in warm climates. Regular watering and pinching off flower buds promote bushier, more productive plants.
What are the main culinary uses of Red Velvet Leaf Basil?
Use Red Velvet Leaf Basil in salads, garnish dishes, prepare herbal teas, or pair it with garlic and tomatoes—its rich flavor enhances both raw and cooked recipes. Edible flowers also add visual appeal and flavor.
Can Red Velvet Leaf Basil be grown indoors, and what are the best conditions?
Yes, Red Velvet Leaf Basil thrives indoors if placed in a sunny spot or under grow lights. Maintain warm temperatures, consistent moisture, and good air circulation for healthy growth.
What medicinal benefits does Red Velvet Leaf Basil offer?
Red Velvet Leaf Basil offers numerous medicinal benefits, including anti-inflammatory and antioxidant properties, and can help with anxiety, colds, digestion, and mosquito repellent when rubbed onto the skin. Always consult a healthcare professional before medicinal use.
How often should I harvest Red Velvet Leaf Basil to encourage bushier growth?
Harvest regularly by snipping the top leaves and flower buds to prevent bitterness and encourage the plant to branch out, which promotes a bushier and more productive growth habit.
Does Red Velvet Leaf Basil repel insects, and which pests does it target?
Yes, Red Velvet Leaf Basil attracts beneficial insects and pollinators while repelling pests like asparagus beetles, cabbage worms, flies, mosquitoes, and tomato hornworms, making it an excellent companion plant.
Is Red Velvet Leaf Basil suitable for attracting pollinators like hummingbirds?
Absolutely, the plant attracts hummingbirds and pollinators, benefiting your garden’s ecosystem while providing a beautiful ornamental display.
Where can I buy seeds for Red Velvet Leaf Basil near me?
You can find Red Velvet Leaf Basil seeds near you by visiting local garden centers or searching online stores that ship nationwide. Check our collection of Basil seeds for the best options.
What are some creative ways to incorporate Red Velvet Leaf Basil into recipes?
Get creative by adding chopped leaves to fruit jams, herbal teas, dressings, or using fresh as a garnish on salads and dishes with garlic or honey for enhanced flavor. Its vibrant color and aroma also make stunning edible decorations.

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