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By Best Selling - Seeds that grow best in Canada ZONE 2:

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    Mustard - Mizuna

    From $399 USD
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    Description

     

    • The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves

      - They have a fresh, crisp taste and can be used on their own or cooked with meat

      - This mustard variety is highly resistant to cold and grows well during the winter months

    • Days to Maturity | 50 days

    • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

      Click here for complete Mustard grow guide


    Additional Details

    Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

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    Mustard - Tendergreen

    From $299 USD
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    • A traditional Southern favorite

      - Plant produces good yields of green mustard leaves

      - Excellent flavor


      - Makes a great garnish to any dish

      - Easy to grow

    • Days to Maturity | 35 days

    • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

      Click here for complete Mustard grow guide


    Additional Details

    Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

     

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    Kohlrabi - Delicatesse, White

    From $299 USD
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    Description


    • This Kohlrabi variety produces extremely tender round bulbs

      - Kohlrabi looks like a turnip growing above-ground

      - Best to harvest when bulbs reach 4" across

      - Well known for uniform size and disease resistance

    • Days to Maturity | 55-60 days

    • Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. 

      Click here for complete Kohlrabi grow guide

    Additional Detail

    Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

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    Dill - Dukat

    From $299 USD
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    Description

    • Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden
       
    • This variety is darker than most other dill varieties.

    • Excellent fresh or dried.

    • Grown for homemade dill pickles.

    • Can be grown in containers, raised beds, and any other location in full sun.

    • Annual plant.

    • Adds great flavor and color to many culinary creations.

    Additional Details

    Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

    Other Medicinal Properties

    Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

     

    See Dill Recipes & Growing Tips on our Pinterest Board

    Follow SeedsNow.com's board Dill on Pinterest.

     

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    Leek - Giant Musselburgh

    From $299 USD
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    Description



    • Mild, sweet, onion-like flavor

      - A very hardy variety

      - Blue-green leaves resemble giant scallions

    • Days to Maturity | 100 days

    • Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart

      Click here for complete Leek grow guide
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    Mustard - Giant Red

    From $299 USD
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    Description

     


    • The Giant Red mustard is a full-flavored mustard green

      - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches

    • Dasy to Maturity | 50 days

    • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

      Click here for complete Mustard grow guide


    Additional Details

    Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

     

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    Cabbage - Drumhead

    From $299 USD
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    Description

    • These seeds produces a large drumhead cabbage.

      - Large heads are bluish green

      - Suitable for spring, summer, and fall crops

      - Very cold hardy

      - Stores well. Suitable for home gardens and market growers
      .

      - Perfect for Kraut recipes

    • Days to Maturity | 100 days

    • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

      Click here for complete Cabbage grow guide

    Additional Details

    Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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    Corn Salad (Mache - Lamb's Lettuce) - Dutch

    From $299 USD
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    Description

    • Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia

    • Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! 

    • We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.
      • Day to Maturity | only 40 days

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      Mustard - Tatsoi (Tah Tsai)

      From $399 USD
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      Description

      • The Tatsoi mustard produces dark green spoon shaped leaves

      • Popular oriental green

      • Excellent for hydroponic systems

      • Highly resistant to cold and grows well during the winter months

      • Days to Maturity | 55 days

      • Click here for complete Mustard grow guide


      Additional Details

      Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

       

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      Endive - Broadleaf, Full Heart Batavian

      From $299 USD
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      Description


      • This plant produces excellent yields of dark green curly leaves with large tender crisp ribs

        - An excellent choice for salads greens


        - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber
      • Days to Maturity | 80-90 days



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      Kohlrabi - Delicatesse, Blue

      From $299 USD
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      Description


      • This Kohlrabi variety produces extremely tender round bulbs

        - Best to harvest when bulbs reach 4" across

        - Well known for uniform size and disease resistance


        - Kohlrabi looks like a turnip growing above-ground

      • Days to Maturity | 55-60 days

      • Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. 

        Click here for complete Kohlrabi grow guide
      Additional Details

      Kohlrabi is one of the most commonly eaten vegetables in Kashmir. Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

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      Sprouts/Microgreens - Barley Grass

      From $399 USD
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      • Organic.

      • Known as the the famous nutritious Super Green supplement.

        - It is even more nutritious in the form of raw juice.

        - Ideal for juicing.

        - Can be ground up for Barley flour and bread.

        - Extremely healthy and nutritious.

         
      • Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
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      Cabbage - Charleston Wakefield

      From $299 USD
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      Description


      • These seeds produces good yields of 4 lb heads of cabbage

        - Excellent flavor and very popular


      • Day to Maturity | 75 days

      • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

        Click here for complete Cabbage grow guide


      Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.


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      Cabbage - Danish Ballhead

      From $299 USD
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      Description

      • The Danish Ballhead is an old-time favorite which grows well during the winter months

        - Danish Ballhead produces sizable 7-10 inch heads weighing up to 5-6 pounds/each

        - The interior flesh is light green, mild, and tender

        - It is a very dependable general-purpose cabbage for kraut, slaw, and cooking

      • Days to Maturity | 90 days


      Additional Details

      Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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      Lettuce - Blonde de Paris

      From $399 USD
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      Description


      • Crisp & refreshing lettuce variety

      • The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads
      • Days to Maturity | 60 days

      • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

        Click here for complete Lettuce grow guide

       

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        Cabbage - Brunswick

        From $299 USD
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        Cabbage, Brunswick

        • Brassica oleracea.
        • A heirloom variety dating back to 1924.
        • Plant produces a large drumhead type cabbage.
        • Used for making kraut.
        • Suitable for spring, summer, and fall crops.
        • Stores well. Suitable for home gardens and market growers.


        Click here for complete Cabbage grow guide

        Additional Details

        Did you know? ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.


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        Sprouts/Microgreens - Rainbow Chard

        From $199 USD
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        • Delicious
        • Nutritious
        • Beautiful colored sprouts ranging from red, pink, yellow, and orange
        • Easy to grow



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        Corn Salad (Mache - Lamb's Lettuce) - French

        From $299 USD
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        Description

        • Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia
        • Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! 

        • We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.
        • Day to Maturity | only 40 days

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        Cucumber - Armenian, White (Metki Serpent Melon)

        From $499 USD
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        Description


        • These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"!

        • Bitter-free with excellent flavor

        • Excellent slicer and ideal for salads and many culinary dishes

        • Easy to grow

        • Days to Maturity | 65 days

        • Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.

          Click here for complete Cucumber grow guide
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        Lettuce - Lollo Bionda

        From $299 USD
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        • Beautiful bright lime green lettuce leaves

        • This is the green alternative to Lollo Rossa

        • Compact and curly with amazing flavor

        • Extremely popular amongst gourmet chefs and restaurants

        • Easy to grow and does not require a lot of space

        • Days to Maturity | 50 days

        • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

          Click here for complete Lettuce grow guide

         

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          Sprouts/Microgreens - Arugula

          From $499 USD
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          Description

          Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes. 

          Very easy to grow. 

          Ready to consume after just a couple of days. 

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          Mustard - Green Wave

          From $199 USD
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          Description


          • A 1957 All-America Selections (AAS) Winner

            - Plant produces good yields of flavorful curly dark green leaves

            - Perfect for salads

            - Stays in the ground 2 - 4 weeks longer than other mustard varieties

            - Tolerates the cold extremely well

            - Perfect for home gardens and market growers


            - Easy to grow

          • Days to Maturity | 45 days

          • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

            Click here for complete Mustard grow guide

          Additional Details

          Mustard greens are extremely high in Vitamin A, B, and C.

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          Sprouts/Microgreens - Mustard, Mizuna (Green)

          From $499 USD
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          Description

          Mustard, Sprouts & Micro-Greens

          • Mustard is a member of the crucifer family.

          • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

          • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

           

          Follow SeedsNow.com's board Mustard on Pinterest.

           

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          Squash (Summer) - Lebanese White Bush

          From $099 USD
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          Description

          • The Lebanese Squash is a very popular heirloom squash variety that grows extremely quickly - only 45 days
          • Very flavorful and widely grown in the Middle East
          • A summer squash variety from Lebenon
          • Grows as a compact bush size plant (not as a vine)
          • Fast-growing summer squash produces large yields
          • Perfect for growing in small spaces
          • Days to Maturity | 45 days

          The Lebanese, White Squash is a favorite amongst many home gardeners. Most would recommend planting 2-4 bushes to feed a family throughout the season, while for smaller families or couples, 2 plants would be plenty. It really depends on how much squash you love to eat and whether or not you're growing other varieties at the same time. We do however recommend planting at least two plants for better pollination. The better the pollination, the better the fruit count! It's been reported that some gardeners have experienced up to 15 fruits per plant, however, that is on the high side. Most plants will produce 4-6 fruit, again depending on the pollination and other variables that come into play. There's just not an exact answer for this. You're almost at the mercy of mother nature on this, but most would agree it's a great producer! They're better picked when young and tender unless you're planning on stuffing them, then baking. In that case, they are let to grow larger, again, which will keep the plant from producing more fruit if you don't harvest regularly from them. So the bottom line is, if you want more fruit, harvest more regularly and when the squash is young and tender. This will send signals to the plant to bloom and flower again to keep reproducing. Generally, this plant will get 2-3 feet high, but regular fertilizing would, of course, alter these numbers as well. If your soil is in good condition with lots of healthy organic matter, you should have no problem getting plants that reach this size. May we suggest growing on black plastic for weed & insect control?


          Additional Details

          Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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          Cabbage - Copenhagen

          From $299 USD
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          Description


          • Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs

            - The plant is compact and short-stemmed

            - Heads are a light green color

          • Days to Maturity | 65 days

          • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

            Click here for complete Cabbage grow guide


          Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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          Cucumber - Cucamelon, West Indian Burr Gherkin

          From $299 USD
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          Description

          • Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.

          • Incredibly small, cucumber-shaped fruits.

          • The surface of these tiny fruits are covered with spine-like warts, while the flesh is pale green.

          • Easy to grow for everyone, sells great at farmers markets!

            • Can be cooked or eaten raw. The flavor is similar to that of other more traditional cucumbers. 

            • Days to Maturity | 55 - 65 days

              Click Here For Our Complete Cucumber Grow Guide

               

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              Sprouts/Microgreens - Bean, Mung

              From $299 USD
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              Description

              These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.

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              Sprouts/Microgreens - Kale, Red Russian

              From $499 USD
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              Description

              Kale Red Russian Micro-Greens

              • Really easy to grow. 

              • Just let them grow until you see the first set of true leaves.

              • Perfect for a micro-green salad.

              • Makes a great addition to many culinary dishes.

              • These sprouts have a mildly sweet flavor.

              • Day to Maturity | 3-6 days


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              Sprouts/Microgreens - Radish, Rambo (Red)

              From $299 USD
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              Description

              • Organic

              • Spicy

              • Very beautiful red sprouts

              • Popular amongst many culinary chefs
              • Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!

              Follow SeedsNow.com's board Radish on Pinterest.
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              Sprouts/Microgreens - Beet, Dark Red

              From $499 USD
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              Description

              These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves.  An amazing earthy flavor rounds out this extremely rewarding micro-green.

              Beets can be the more difficult sprout to grow… but well worth it!  It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

              Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water.  Please read these instructions carefully:

              Proper way to sprout Beet seed:

              1. Put beet seed in a bucket/tub/container
              2. Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
              3. Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
                ⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
              4. Set aside in a warm room.  Give NO WATER and it will sprout in approx. 24-48 hrs.
              5. Then, water as you would any of your other sprouts & micro-greens

              Happy planting!

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              Sprouts/Microgreens - Chives, Garlic

              From $499 USD
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              Description

              Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

              Very easy to grow. 

              Country of Origin: Italy

              Ready to consume after just a couple of days. 

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              Sprouts/Microgreens - Fenugreek

              From $499 USD
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              Beet - Detroit (White)

              From $299 USD
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              Description

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              • The White Detroit beets has great flavorful. Perfect for gourmet dishes

                - Very popular

                - Easy to grow

              • Days to Maturity | 55-60 days  
              Shop all Beet Seeds  📚 Beets Grow Guide 
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              Squash (Winter) - Burgess Buttercup

              From $299 USD
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              Description

              Squash (Winter), Burgess Buttercup

              • Cucurbita maxima.

              • Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes.

              • The yellow orange flesh is very sweet and grows 3 to 5 lbs.

              • The Burgess strain stores well.

              • A winter squash variety.

              • Day to Maturity | 90 days

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              Lettuce - Tango

              From $199 USD
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              Description

              • Beautiful tight green crinkled lettuce leaves

              • Curly leaves with really nice texture and color

              • Extremely popular amongst gourmet chefs and restaurants

              • Easy to grow and does not require a lot of space

              • Days to Maturity | 50 days

              • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

                Click here for complete Lettuce grow guide

               

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                Pumpkin - Wee Be Little

                From $299 USD
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                Description

                • Mini pumpkins about the size of a grapefruit

                • Tiny pumpkins weigh about 14 ounces

                • Days to Maturity | 90 days


                Additional Details

                The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".
                 

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                Sprouts/Microgreens - Bean, Garbanzo (Chickpea)

                From $199 USD
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                Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >

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                Sprouts/Microgreens - Bean, Adzuki

                From $299 USD
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                Description


                • Certified Kosher by Chabad House of Western Michigan.

                • Certified Organic. 
                • The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.

                • Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.

                • Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."

                • They are commonly used throughout Asia in a variety of ways.

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                Sprouts/Microgreens - Kale, Green Curly

                From $499 USD
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                Description


                • Really easy to grow. 

                • Just let them grow until you see the first set of true leaves.

                • Perfect for a micro-green salad.

                • Makes a great addition to many culinary dishes.

                • These sprouts have a mildly sweet flavor.

                • Day to Maturity | 3-6 days


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                Kohlrabi - Vienna, White

                From $299 USD
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                Description


                • Bulb is pale green with tender, white, crisp flesh

                  - Kohlrabi looks like a turnip growing above-ground

                  - Eat when bulbs are 2 inches in diameter

                • Days to Maturity | 65 days

                • Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.

                  Click here for complete Kohlrabi grow guide

                Additional Details

                Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

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                Sprouts/Microgreens - Cilantro/Coriander

                From $499 USD
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                Description

                Sure to be your new favorite!

                Very easy to grow. 

                Ready to consume after just a couple of days. 

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                Sprouts/Microgreens - Radish, Daikon

                From $499 USD
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                Description

                • Organic

                • They're easy to grow - and - taste great.

                • Country of Origin: Italy

                • Hints of pepper flavor.

                • Radish sprouts have gained popularity in recent years.

                • Day to Maturity | 3-6 days


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                Carrot - Nutri-Red, 9" Long

                From $199 USD
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                Description

                • The Nutri-Red carrot is a brilliant red color with a tinge of orange .

                   - 9" long slim tapered ends.

                  - Excellent for stews and many culinary creations.

                  - Tender and very sweet with a strong carrot flavor.

                  -
                  Carrots are a sun-loving plants that also like the cold.

                  - Just keep them consistently watered and they'll be happy.

                • Day to Maturity | 75 days

                • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

                  Click here for complete Carrot grow guide
                Additional Details

                Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

                 

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                Sprouts/Microgreens - Carrots (Micro)

                From $499 USD
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                Description

                Carrot microgreens are a new trend. And for good reason.  They taste great!  And they are extremely nutritious. 

                Very easy to grow. 

                Ready to consume after just a couple of days. 

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                Sprouts/Microgreens - Lentils, Red

                From $199 USD
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                Sprouts/Microgreens - Lentils, Green

                From $199 USD
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                Cabbage - Early Jersey Wakefield

                From $299 USD
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                Description


                • These seeds produces good yields of 2 lb heads of cabbage in the shape of a cone.

                  - Excellent flavor and very sweet.

                  - Open pollinated heirloom variety.

                • Days to Maturity | 65-75 days

                • Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.

                  Click here for complete Cabbage grow guide


                Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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