Shallot (sets) - French, Red (Organic)
Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)
Quick Overview:
- Semi-long with red papery skin
- Pungent flavor
- Creamy inside
- Easy to peel
- Easy to grow
- Stores very well
- Excellent flavor
How to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Space each bulb 10" - 12" apart from each other.
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